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Vanilla Caramel Porter

Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:

4.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday September 16th 2015

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

21.1

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	70.4%
1.30 lb	American - Munich - Light 10L1.3 lb Munich - Light 10L	33	10	9.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.4%
0.70 lb	American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L	35	20	5.2%
0.35 lb	American - Caramel / Crystal 90L0.35 lb Caramel / Crystal 90L	33	90	2.6%
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	2.2%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.9%
0.10 lb	American - Red Wheat0.1 lb Red Wheat	38	2.5	0.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.7	Boil	60 min	19.55	53.8%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	4.1	Boil	5 min	1.57	46.2%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Amarillo (Pellet)	19.55	53.8%
0.60 oz	East Kent Goldings (Pellet)	1.57	46.2%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	vanilla bean	Spice	Secondary	--
1 each	vanilla bean	Spice	Boil	5 min.
6 oz	caramel in a jar	Flavor	Boil	5 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO with 1 tsp water salts per 5 gal
Mash Chemistry and Brewing Water Calculator

Notes

Mudshark Clone

Last Updated and Sharing

5,137

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-14 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Brewville

MarcV

Discussion about this recipe:

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AZSuperFine Brew • 04/14/2016 at 10:29pm

4 of 5

Turned out to be very good, even better on the bottles I filled from the keg and aged 6 months. I brewed this again in April with a few tweaks to add more caramel flavor. Definitely worth brewing yourself.

AZSuperFine Brew • 04/14/2016 at 10:29pm
Turned out to be very good, even better on the bottles I filled from the keg and aged 6 months. I brewed this again in April with a few tweaks to add more caramel flavor. Definitely worth brewing yourself.

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