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Brooklyn Sorachi Ace Clone

249.4 calories 25.86 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 72% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday April 7th 2014
1.075
1.019
7.32%
41.38
4.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pilsner Malt12 lb Pilsner Malt 38 2 92.3%
1 lb Corn Sugar (Dextrose)1 lb Corn Sugar (Dextrose) 0 0 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 15.1 Boil 30 min 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 15.1 Boil 60 min 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 15.1 Dry Hop 10080 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Conversion/Saccharification Rest (153°F) Infusion 150 °F 60 min
2.5 gal Wort Collection -- 158 °F 60 min
2 gal Sparge Infusion 163 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
1.5 gal Sparge Infusion 170 °F 10 min
1.5 gal Wort Collection -- 158 °F 60 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
207.596 7 20 171.389 216.4 127
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum

Mashed a little high at 154

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
Other Brewers Who Brewed This Recipe:
alethos
mikebren56
Discussion about this recipe:
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Postalroger 06/23/2015 at 03:01am
I'm guessing 10080 days for dry hopping isn't correct. 27+ years seems a little excessive


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