Brooklyn Sorachi Ace Clone - Beer Recipe - Brewer's Friend

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Brooklyn Sorachi Ace Clone

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 72% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday April 7th 2014
1.075
1.019
7.3%
41.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pilsner Malt12 lb Pilsner Malt 38 2 92.3%
1 lb Corn Sugar (Dextrose)1 lb Corn Sugar (Dextrose) 0 0 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 15.1 Boil 30 min 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 15.1 Boil 60 min 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 15.1 Dry Hop 10080 days 50%
2 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
207.596 7 20 171.389 216.4 127
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 150 °F 60 min
2.5 gal Wort Collection -- -- 158 °F 60 min
2 gal Sparge Infusion -- 163 °F 10 min
2 gal Wort Collection -- -- 158 °F 60 min
1.5 gal Sparge Infusion -- 170 °F 10 min
1.5 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum

Mashed a little high at 154

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  • Last Updated: 2015-01-11 18:00 UTC