Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Divergence IRA	Specialty IPA: Red IPA	6.5 Gallons	1.062	1.012	6.51	49.04	18.51 °L	5.4K	0
Author: Tradition Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2015 4:16 PM Notes: Whirlpool the 0 minute addition hops for 20-30 minutes. After whirlpool chill wort to 65, aerate and pitch. Ferment at 67 for one week, add dry hops and then raise temp to 72 for three more days. Add the second round of dry hops for an additional four days. Verify terminal gravity, cold crash over several days, then keg. Award Winner: Took Third Place at the 2015 Oregon Brew Crew 14th Annual Fall Classic* * http://fallclassic2015.oregonbrewcrew.org/ Marris Otter: Hugh Baird Pale Ale Malt: GW (2 Row) Munich: GW Crystal 80: GW Roasted Barley: Breiss
Falconers Flight	Cream Ale	5 Gallons	1.07	1.013	7.45	41.22	5.53 °L	5.4K	0
Author: stevecry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 1/9/2013 2:06 PM Notes: BJCP style guidelines: http://www.bjcp.org/2008styles/catdex.php
Belgian Quadruple	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.021	9.51	26.04	26.84 °L	5.4K	1
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2013 6:49 PM Notes: Prepared 2000 mL Yeast starter with 1500 mL of water and 1 cup of Pilsen DME 20 hours before pitching. Had to affix blowoff hose to starter as it started bubbling through airlock. Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170. OG was 1.1015 and FG 1.026. Priming amount although adequate for style should be cut down. If poured in appropriate glass it is fine but when giving out to friends that may not have Belgian glasses it would appear over-carbonated.
Brown Ale W/ Wild Hops	American Brown Ale	6.9 Gallons	1.049	1.011	5.02	21.02	23.99 °L	5.4K	0
Author: keithouweneel@gmail.com Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 6:56 PM Notes: Modified from: http://www.classiccitybrew.com/recipes.html These were in the original BIAB version: American - Caramel/Crystal 120L German - Dark Munich
Bavarian Doppelbock EIP	Doppelbock	5.5 Gallons	1.085	1.026	7.65	25.17	18.44 °L	5.4K	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:13 PM Notes: steep grains for 30 minutes at 158* bring to boil add fermentables and boil for 60 minutes cool wort aerate wort and pitch yeast ferment at 60* when fermentation is complete rack to secondary and lager for 4 weeks at 50* bottle prime with 5 oz dextrose bottle condition for 6 weeks open bottle and enjoy in german stein!
Houblon Chouffe LK67	Belgian Golden Strong Ale	22 Litres	1.064	1.006	7.53	45.61	9.3 °L	5.4K	0
Author: Tobias LK67 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2016 11:38 AM Notes: 16 l lakvatten 15 l mäskvatten -6 l malt och humle -6 l bortkok ---------- 19 hink
Belgian Wit SI	Witbier	22 Litres	1.05	1.013	4.79	18.9	3.4 °L	5.4K	8
Author: einsiboy Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:32 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Cranberry Mead	Other Fruit Melomel	1 Gallons	1.083	1.002	10.68	0	12.82 °L	5.4K	3
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 2:08 AM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
Kona Fire Rock Pale Ale Clone	American Pale Ale	21 Litres	1.054	1.011	5.67	39.93	7.45 °L	5.4K	2
Author: Hordak Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:01 PM Notes:
Pilsner Czech Para Corni	Czech Premium Pale Lager	17 Litres	1.049	1.007	5.51	38.12	3.22 °L	5.4K	10
Author: guilleweb Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/17/2019 7:17 AM Notes: After see no movement at the airlock or blow off (about 15 days) increase the temperature 1 degree day by day reaching 18°. After fermentation clarify with neutral jelly at 2°, for 5 days..Transfer to a clean keg and leave it 6 weeks of rest at 8° (laguering)
This Is Spinal Tap Ale	Imperial IPA	4 Gallons	1.072	1.014	7.57	92.07	8.69 °L	5.4K	4
Author: cadarnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 6:47 PM Notes:
Clawhammer	American IPA	22 Gallons	1.076	1.015	8.06	111.97	4.46 °L	5.4K	12
Author: banjo boys brew Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:42 PM Notes:
ANZAC Biscuit Ale	American Amber Ale	21 Litres	1.052	1.011	5.35	33.49	9.21 °L	5.4K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:23 AM Notes:
Mosaic Saison	Saison	11.4 Litres	1.054	1.009	5.88	51.5	4.54 °L	5.4K	0
Author: NPS Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 12:54 PM Notes: This was intended to be a trappist single; however, the brew shop was out of the proper yeast. This ended up becoming a saison. It was a little bit too bitter, but otherwise it was a very nice, dry, citrusy saison. I would suggest cutting down roughly 10 IBU's if you plan to brew this.
Rohrbach Scotch Ale Clone	Scottish Export	6 Gallons	1.072	1.02	6.82	14.34	27.86 °L	5.4K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:33 AM Notes:
Lefty Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.065	1.012	6.94	23.16	5.93 °L	5.4K	2
Author: fk27bob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 11:40 PM Notes:
Goose Island Brewery - Honkers Ale Clone	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.019	4.91	37.99	9.26 °L	5.4K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/31/2014 6:57 PM Notes: Ferment at 68 for 7 days, rack to secondary. Ferment until target gravity has been reached (1.012-1.013 ideally) and the beer has cleared (3 weeks prox.) Add Gelatin and cold crash in fridge for 3 days prior to bottling. Prime and bottle. Carbonate at 70 to 72 for 2 to 3 weeks. Chill for 3 days, enjoy!
Weissbier / Erdinger	Weissbier	5.5 Gallons	1.051	1.013	5.02	10.69	3.42 °L	5.4K	1
Author: Medarius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:31 AM Notes: My research found that erdinger is made with 2 types of wheat. And the noble hops Perle, Tettnang, and Hallertau MF. Emphasis on flavoring/aroma low bittering. Dbl decoction method used . My process is too much to enter steps in mash guidelines. Simplified for other viewers. https://edelstoffquest.files.wordpress.com/2014/05/img_2331.jpg
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.046	1.012	4.39	13.23	10.08 °L	5.4K	6
Author: gestalt162 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 6 oz. Creation Date: 2/15/2012 8:28 PM Notes: Used DeathBrewer's Stovetop partial mash Method.
Vanilla Caramel Porter	Robust Porter	6 Gallons	1.059	1.015	5.75	21.12	31.91 °L	5.4K	2
Author: AZSuperFine Brew Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:47 PM Notes: Mudshark Clone
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