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Steroid Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Raska23
Calories: 477 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)

Created: Tuesday January 22nd 2013

Original Gravity:

1.142

Final Gravity:

1.030

ABV (standard):

14.6%

IBU (tinseth):

57.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	75.2%
3 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)3 lb Belgian Candi Syrup - Dark (80L)	32	80	10.3%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley	29	550	5.1%
1 lb	Belgian - Special B1 lb Special B	34	115	3.4%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	1.7%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	1.7%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	1.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	0.9%
29.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	75 min	46.83	27.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	9.88	36.4%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.86	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	46.83	27.3%
4 oz	East Kent Goldings (Pellet)	10.74	72.8%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.63 qt	Step 1 16.64 qts @ 160 deg f	Infusion	--	147 °F	60 min
	Out - 10.61 quarts boiling water	Infusion	--	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Yeast Nutrient	Other	Boil	5 min.
1 each	whirlflock	Fining	Boil	5 min.
2 oz	Espresso Beans	Flavor	Secondary	3 days
1 oz	Medium Toast Hungarian Oak	Flavor	Secondary	7 days
8 oz	Toasted Coconut	Flavor	Mash	--
8 oz	Toasted Coconut	Flavor	Boil	--
1 each	Vanilla, Whole Bean	Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 849 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

1 Gallon two step yeast starter, 1 minute O2, Dextrose added as simple sugar at high krausen,

Last Updated and Sharing

5,233

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Brews

Public: Yup, Shared
Last Updated: 2016-08-01 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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