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Technical K.O. (Rusty Rex)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14.75 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ottó Kelemen/Brewie/kokkoeireann
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday December 29th 2016

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (rager):

31.7

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Munich - Light 10L4 kg Munich - Light 10L		33	10	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	15.67	10%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	30 min	6.96	20%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	15 min	5.02	30%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	5 min	4.07	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	15.67	10%
45 g	Ahtanum (Pellet) 45 g Ahtanum (Pellet) Hops	16.05	90%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	--	52 °C	20 min
17 L	Temperature	--	62 °C	60 min
17 L	Temperature	--	72 °C	30 min
17 L	Temperature	--	78 °C	5 min
9 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 4.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

From Ottó Kelemens Rusty Rex pad, with a sligthly less water to start with. Actually by accident, but also was meant to. Thus finished at a little higher OG and therefore higher ABV
OG: 1.054
FG: 1.013
ABV(exact): 5.52v%
Brewing day (with a slight headache): 1st Jan 2017;
Bottling day: 20th Jan 2017;
carbonated with 5g/14,75l =73g white sugar for 2 weeks at 23-24°C;

Recipe Photos

Last Updated and Sharing

5,351

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Brews

Public: Yup, Shared
Last Updated: 2017-04-01 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Didro

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