Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
28.82 |
38.5% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
11.5 |
30.8% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.79 |
30.8% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 |
|
Fly Sparge |
-- |
67 °C |
50 min |
|
40 |
|
Temperature |
-- |
71 °C |
20 min |
|
40 |
|
Temperature |
-- |
75 °C |
20 min |
|
20 |
Rinse |
Sparge |
-- |
80 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 L |
Belgian Candy Syrup
|
|
Flavor |
Boil |
0 min. |
|
2 each |
Portafloc
|
|
Fining |
Boil |
20 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2 tsp |
Vanilla
|
|
Spice |
Mash |
90 min. |
"Milky Vanilla Caramel Stout" Sweet Stout beer recipe by odinhg. All Grain, ABV 4.08%, IBU 44.11, SRM 34.86, Fermentables: (Chocolate, Pale 2-Row, Lactose (Milk Sugar), Caramel / Crystal 120L) Hops: (Challenger, Cascade) Other: (Belgian Candy Syrup, Portafloc, Yeast Nutrient, Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-07 13:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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