Homebrew Beer Recipes

Page 97 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angry Red Planet	Specialty IPA: Red IPA	2.7 Gallons	1.06	1.009	6.76	102.06	16.49 °L	5.8K	0
Author: Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 10:09 AM Notes: Continuously hopped, Dogfish Head style. Vienna malt between 5 and 6. Overall color is red amber
Rauch Porter	Baltic Porter	20 Litres	16.848	4.5	7.1	19.66	28.95 °L	5.8K	0
Author: MaximS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 4:53 PM Notes: - Maple extract (?) - Bacon (?) - Maple flavoured Coffee 5 g/L (~100g)
Non-Alcoholic: IPA	Experimental Beer	5.5 Gallons	1.015	1.011	0.49	31.89	3.24 °L	5.8K	2
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:46 PM Notes:
Chocolate Vanilla Pastry Stout	Imperial Stout	15 Litres	1.101	1.029	9.49	58.34	38.08 °L	5.8K	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:57 AM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.047	1.011	4.76	18.79	3.82 °L	5.8K	2
Author: Kiwinadians Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 6:19 PM Notes:
Sculpin IPA Clone	American IPA	6 Gallons	1.068	1.016	6.83	62.52	8.83 °L	5.8K	5
Author: sangraal@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 7:10 PM Notes: A good starting point is to keep keep the malt bill simple, mostly 2-row, with some light caramel malts and a little carapils. Putting hops into the mash is a must (mash-hopping). And the dry hop must contain copious amounts of Simcoe and Amarillo. Keep me updated!
Mosaic SMaSH IPA (Chris)	American IPA	5 Gallons	1.059	1.011	6.4	73.62	7.12 °L	5.8K	4
Author: W&C Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:44 PM Notes:
Bitter	Best Bitter	20 Litres	1.046	1.011	4.5	35.71	8.38 °L	5.8K	0
Author: marco87 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:25 PM Notes:
Full Sail Amber	American Amber Ale	11 Gallons	1.058	1.016	5.53	37.31	14.51 °L	5.8K	2
Author: jkendal Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 3:27 PM Notes: Brewed on 11/10/2013. OG was right on the money. Update 11/14/13 - fermentation had already started the morning after brew day (which is typical for me) and as of last night it's slowed down quite a bit - all of my ales usually ferment out fairly quickly (I rarely have one still active on the 4th day). So now it'll sit for at least another 10 days to 2 weeks before it goes to keg (I don't ever rack to a secondary any more - gave that up years ago). Update 11/29/13 - I usually keg my beers and let them carbonate naturally over a week or so, but with all the rain and then the preparations for the holidays I ran out of time and had to keg and force carb this batch just in time for Thanksgiving dinner yesterday, so it was just a tad cloudy (FG 1.015). It tastes like Full Sail but I don't have any on hand to compare, but it's delicious - I'll be brewing this one again, for sure! Update 12/10/13 - the beer has cleared and the hops have mellowed a bit. This beer tastes fantastic! I'm trying to limit myself to just one whenever I go to the tap so that the 1st keg lasts through Christmas - I'm taking the 2nd one to a New Year's Eve party where I know it'll be a big hit! If you're a fan of Full Sail Amber Ale, you will like this recipe. This is one terrific Amber Ale! If you brew this, leave a comment and let me know what you think.
Caramel Apple Hard Cider	Common Cider	5.5 Gallons	1.416	1.096	42.03	0	8.05 °L	5.8K	1
Author: Ninja Bunny Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.377 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 12:09 AM Notes: Ingredients, Part 1: 7 x 96 ounce bottles (5.25 gallons) Wegmans 100% Apple Juice, pasteurized, only vitamin C added 2 lbs. Dextrose Nottingham Yeast Ingredients, Part 2 5 campden tablets (Optional, see notes) 5 – 12 oz. cans of Frozen Apple Juice Concentrate, thawed to room temperature 12 oz. Caramel Syrup Recipe for Caramel Syrup: 2 cups of water 2 cups of light brown sugar 2 tsp. ground cinnamon Combine in a saucepan and bring to a boil. At boil, reduce heat and simmer for about 5 minutes (until volume is reduced to half). Let cool & bottle for future use. Part 1 (Started 1/7/12): Opened 1 bottle of apple juice, got a gravity reading of 1.050. Temp is 64 degrees. In a 6 gallon carboy, pour in bottles 1 and 2 of apple juice. Open bottles 3 and 4 of apple juice. Pour half of each bottle into carboy. Add 1 pound dextrose per bottle to the remaining amount of apple juice in bottles 3 and 4. Shake bottles to mix sugar and apple juice. Pour bottles 3 and 4 into carboy. Pour bottles 4, 5, and 6 of apple juice into carboy. Take another sample for OG, got a reading of 1.064. Open Nottingham yeast, pour into carboy. Agitate carboy to mix in yeast. Pour bottle 7 of apple juice into carboy. Part 2 (In about 14 days): Check for target FG of 1.010 to 1.015 Rack cider into a 5 gallon carboy. OPTION: If you want a still cider, add 5 crushed Campden tablets to the cider at this time. If you want a carbonated cider, skip this optional step. Make the Caramel Syrup and wait 24 hours before proceeding. After 24 hours, siphon cider into your bottling bucket. Add the Caramel Syrup and the 5 cans of apple juice concentrate while siphoning to aid in mixing. Bottle the cider and enjoy. If you are carbing in the bottle, be aware that this will carb up fast (4 - 5 days) due to all the sugar. I highly recommend that you fill and cap a plastic pop or beer bottle first, and use that as a guide to tell you when it will be time to Stovetop Pasteurize the batch.
Simple IPA	American IPA	1 Gallons	1.062	1.01	6.81	56.28	10.44 °L	5.8K	8
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:09 AM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.05	1.006	5.79	12.18	4.46 °L	5.8K	5
Author: Chainsaw Mechanic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 10:55 PM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.103	1.027	10.04	28.98	40 °L	5.8K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:29 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 4-6 months
Aludra's Dwarven Ale	Belgian Golden Strong Ale	5.5 Gallons	1.093	1.02	9.67	26.12	8.41 °L	5.8K	0
Author: phrerix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 9:51 PM Notes:
Belgium Wit	Witbier	20 Litres	1.052	1.013	5.28	11.03	3.54 °L	5.8K	1
Author: Nagrand Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 2:06 PM Notes: 1.046 11p 22:25 fementer start
Távoli Galaxis Clone	American IPA	20 Litres	1.059	1.013	6.09	75.47	6.11 °L	5.8K	2
Author: ZomBeerLand Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:05 PM Notes:
Pabst Blue Ribbon WW2	American Light Lager	150 Litres	11.788	2.734	4.83	12.28	2.25 °L	5.8K	1
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:08 PM Notes:
PMP Old Speckled Hen-EXTRACT	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.011	6.41	35.21	10.28 °L	5.8K	7
Author: PMP-Brews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:29 PM Notes: Extract notes: 1.5 gal of strike/mash water needed at 165 deg F. Add grains and steep for 45 min. Add 1.5 gal of water and bring to boil. Turn off heat and add DME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Cool wort down to about 85-90 deg F. Dump into sanitized fermenter and add cold water to equal about 5 gal's. Pitch yeast.
Lime Pacifico Clone	Standard American Lager	6 Gallons	1.056	1.016	5.32	10.55	3.78 °L	5.8K	0
Author: dankbrewing@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:10 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.068	1.017	6.62	54.59	5.71 °L	5.8K	3
Author: mikehayz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4.5 oz Creation Date: 2/21/2017 5:05 AM Notes: -Two stage dry hop. Equal amount and type of hops in each. First @ ~75% ferm complete, second @ 100% ferm complete. Second dry hop for 7 days.
« First ‹ Previous 93 94 95 96 97 98 99 100 101 Next › Last »							Page 97 of 16,281 20 Recipes of 325,619