Blue Moon Clone Beer Recipe | All Grain Witbier by Chainsaw Mechanic | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blue Moon Clone

162 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday March 27th 2015
1.050
1.006
5.8%
12.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 40.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 90 min 12.18 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt add 13.75 qts of water @ 164*F Infusion -- 150 °F 60 min
5 qt add 5 qts Boiling Water Temperature -- 165 °F 15 min
8 qt add 8 qts water @ 165*F Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blue Moon Clone" Witbier beer recipe by Chainsaw Mechanic. All Grain, ABV 5.79%, IBU 12.18, SRM 4.46, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
5,332
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-27 22:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top