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Pabst Blue Ribbon WW2

145 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lars L. Hjorth
Calories: 145 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Sunday February 24th 2019
11.8 °P
2.7 °P
4.8%
12.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg German - Pilsner18 kg Pilsner 38 2.77 69.2%
8 kg Flaked Corn8 kg Flaked Corn 40 0 30.8%
26 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.28 50%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.18 25%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.82 25%
200 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
100 L Temperature 6 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 3094 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Pabst Blue Ribbon WW2" American Light Lager beer recipe by Lars L. Hjorth. All Grain, ABV 4.83%, IBU 12.28, SRM 4.44, Fermentables: (Pilsner, Flaked Corn) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 15:08 UTC
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