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Dragons Milk Clone

345 calories 36 carbs
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: William's Ale Evolution - WAE Co
Calories: 345 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created Wednesday January 21st 2015
1.103
1.027
10.04%
28.98
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.4%
2.5 lb German - Munich Light2.5 lb Munich Light 37 6 11.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
0.6 lb Belgian - De-Bittered Black0.6 lb De-Bittered Black 34 566 2.8%
21.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 15.07 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 13.91 50%
 
Mash Guidelines
Amount Description Type Temp Time
25.32 qt Single Infusion Mash Infusion 158 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 oz Oak Cubes Other Secondary --
8 oz Bourbon Other Secondary --
1 each Vanilla Bean Split Other Secondary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 636 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.

Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 4-6 months

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-21 17:29 UTC
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Discussion about this recipe:
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Tonysbeer 11/25/2018 at 02:37pm
Just one vanilla bean?


Cajunbubba 01/08/2019 at 05:04pm
How did this come out?


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