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PMP Old Speckled Hen-EXTRACT

196 calories 17 carbs
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: pmpblues
Rating:
51

Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday January 16th 2015
1.060
1.011
6.41%
35.21
10.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 64.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late addition) 46 0.5 9.7%
5.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 12.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 12.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.5 Boil 60 min 16.47 20%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 6.49 30%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.5 Boil 15 min 12.26 30%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 0 min 20%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.5 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Extract notes:

1.5 gal of strike/mash water needed at 165 deg F.
Add grains and steep for 45 min.
Add 1.5 gal of water and bring to boil. Turn off heat and add DME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule.
Cool wort down to about 85-90 deg F. Dump into sanitized fermenter and add cold water to equal about 5 gal's. Pitch yeast.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-19 18:18 UTC
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B B 04/15/2015 at 07:25pm
5 of 5




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