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Belgium wit

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nagrand
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday December 30th 2013
1.052
1.013
5.28%
11.03
3.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg German - Pilsner2.3 kg Pilsner 38 1.6 47.7%
0.22 kg German - Acidulated Malt0.22 kg Acidulated Malt 27 3.4 4.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 41.5%
0.3 kg Rice Hulls0.3 kg Rice Hulls 0 0 6.2%
4.82 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 13.5 Boil 60 min 7.37 28.6%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5.4 Boil 15 min 3.66 71.4%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 60 min
12 L Sparge 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Wirl Fining Boil 5 min.
30 g Orange Peel Flavor Boil 5 min.
30 g coriander Flavor Boil 5 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

1.046
11p
22:25 fementer start

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-21 12:59 UTC
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