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Belgium wit

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nagrand
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday December 30th 2013
1.052
1.013
5.3%
11.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 47.7%
0.22 kg German - Acidulated Malt0.22 kg Acidulated Malt 27 3.4 4.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 41.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 6.2%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 13.5 Boil 60 min 7.37 28.6%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5.4 Boil 15 min 3.66 71.4%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wirl Fining Boil 5 min.
30 g Orange Peel Flavor Boil 5 min.
30 g coriander Flavor Boil 5 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.3
Mash volume with grains 22.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

1.046
11p
22:25 fementer start

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  • Last Updated: 2014-06-21 12:59 UTC