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NEIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday February 21st 2017

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

54.6

SRM (mosher):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	45.5%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	13.6%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	11.4%
2.75 lb	American - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	25%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.8	First Wort at 170 °F	0 min	27.97	9.5%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	7.3	Whirlpool at 170 °F	30 min	14.91	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Whirlpool	30 min	11.71	9.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.3	Dry Hop	10 days		19%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Dry Hop	10 days		9.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.8	Dry Hop	10 days		4.8%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.3	Dry Hop	7 days		19%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Dry Hop	7 days		9.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.8	Dry Hop	7 days		4.8%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	27.97	19.1%
5.50 oz	Mandarina Bavaria (Pellet)	14.91	52.3%
3 oz	Centennial (Pellet)	11.71	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Infusion	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.5 oz CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	0	0	134	74	0
-Treated all brewday water (6.5 gal) w/ one campden tab. -Combined mash & sparge water for total 3.25 gal and added brew salts: -3 g Calcium Chloride to hit target chloride amt -1 g Gypsum to hit target sulfate amt -1/8 tsp citric acid to lower mash pH as well as add citirc juice quality
Mash Chemistry and Brewing Water Calculator

Notes

-Two stage dry hop. Equal amount and type of hops in each. First @ ~75% ferm complete, second @ 100% ferm complete. Second dry hop for 7 days.

Last Updated and Sharing

5,396

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Public: Yup, Shared
Last Updated: 2017-04-23 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

joshpowjenks

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