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Cream Ale

144 calories 14.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Wednesday February 10th 2016
1.047
1.011
4.8%
18.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg American - Pale 6-Row1.15 kg Pale 6-Row 35 1.8 23.7%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 14.4%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.3%
2.50 kg Liquid Malt Extract - Extra Light2.5 kg Liquid Malt Extract - Extra Light 37 2.5 51.5%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.64 24.8%
28.50 g Saaz28.5 g Saaz Hops Pellet 3.5 Aroma 15 min 4.37 50.4%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.78 24.8%
56.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.4 L Infusion 71 °C 20 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale" Cream Ale beer recipe. Partial Mash, ABV 4.76%, IBU 18.79, SRM 3.82, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt), Flaked Corn, Liquid Malt Extract - Extra Light) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-17 12:18 UTC
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