Mosaic SMaSH IPA (Chris) Beer Recipe | All Grain American IPA by W&C | Brewer's Friend
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Mosaic SMaSH IPA (Chris)

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday August 12th 2017
1.059
1.011
6.4%
73.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 51.54 17.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.74 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.34 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 34.8%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mosaic SMaSH IPA (Chris)" American IPA beer recipe by Chris. All Grain, ABV 6.4%, IBU 73.62, SRM 7.12, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-13 15:31 UTC
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