Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPL

153 calories 13.1 g 250 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 153 calories (Per 250ml)
Carbs: 13.1 g (Per 250ml)
Created Saturday June 30th 2018
16.2 °P
2.9 °P
7.2%
46.1
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 80%
1.50 kg Weyermann - Barke Munich Malt1.5 kg Barke Munich Malt 37 8 20%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 13 First Wort 0 min 23.16 7.1%
120 g Hallertau Blanc120 g Hallertau Blanc Hops Pellet 10 Boil 5 min 22.91 38.7%
168 g Galaxy168 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 54.2%
310 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

India Pale Bock? IPL? This hybrid monstrosity is built on a German Helles Bock base but over-the-top hopped American style with Hallertau Blanc in the kettle and Galaxy dry-hopped.

Also it's a 'Double Double': 2 malts (Pils + Munich) and 2 hops (Blanc and Galaxy).

2022: came out a bit too bitter so I changed the FWH to Magnum and dialed the IBUs back to 47 (from 52). Also Galaxy this crop was weird: old fruit cocktail and lots of melon. Could switch up to any combo of "New World" hops in the future - or a better batch of Galaxy.

Recipe Photos
Last Updated and Sharing
 
3,931
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 17:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top