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IPL

148 calories 12.7 g 250 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 148 calories (Per 250ml)
Carbs: 12.7 g (Per 250ml)
Created Saturday June 30th 2018
15.7 °P
2.8 °P
6.98%
51.29
9.69
5.69
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 80%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 20%
7.5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertau Blanc34 g Hallertau Blanc Hops Pellet 10 First Wort 0 min 27.99 10.6%
120 g Hallertau Blanc120 g Hallertau Blanc Hops Pellet 10 Boil 5 min 23.3 37.3%
168 g Galaxy168 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 52.2%
322 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

India Pale Bock? IPL? This hybrid monstrosity is built on a German Helles Bock base but over-the-top hopped American style with Hallertau Blanc in the kettle and Galaxy dry-hopped.

Also it's a 'Double Double': 2 malts (Pils + Munich) and 2 hops (Blanc and Galaxy).

Had to use "Daniels" for SRM (always reads high) to match American IPA style. Which is dumb. Why is there a minimum color requirement for IPA? Also, BF's SRM calculations seem off because the Maibock I made earlier this year with the EXACT same malt was a deep golden color.

Recipe Photos
2018-10-02-fully-lagered-full-pour-6872.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 16:23 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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