Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Breiss Munich Dark6.6 lb Breiss Munich Dark |
|
35 |
20 |
81.5% |
|
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
32 |
450 |
6.2% |
|
0.50 lb |
American Crystal 60L0.5 lb American Crystal 60L |
|
34 |
60 |
6.2% |
|
0.25 lb |
brown sugar0.25 lb brown sugar |
|
42 |
40 |
3.1% |
|
0.25 lb |
Molasses0.25 lb Molasses |
|
0 |
80 |
3.1% |
|
8.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
3 |
Boil
|
15 min |
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Cinnamon - ground
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Ginger - ground
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Clove - Ground
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
Malto-dextrin
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
Lactose (non fermentable sugar for sweetness)
|
|
Other |
Boil |
1 hr. |
Notes
Ever since I tried the biscuity holiday flavors of Southern Tier Pumking a couple months ago, I've been considering doing my own take on a holiday spiced ale. However, I wanted mine to be served closer to Christmas time. That's how I got the idea for this Gingerbread Porter. Finally, with the help of a few good friends we made this specialty holiday porter last night while eating home-made pizzas and listening to Irish drinking songs. All in all, a pretty decent Wednesday night.
Gingerbread Porter:
Mash temperature: .5 Gallons @ 158 Fahrenheit / 45 minutes (.5 lbs patent and .5 lbs crystal malt)
Sparge temperature: .5 Gallons @ 170 Fahrenheit
Boil Volume: 3 Gallons for 1 hour (add wort to 2 gallons of water. Bring to a boil. Add 6.6 Dark LME, Malto-dextrin, Lactose, Molasses, Brown Sugar, and 1 oz of Kent Golding.)
15 minutes left of boil add 1 oz Hallertau
Add Ginger, Clove, and Cinnamon at flame out.
Add 2 Gallons of Water - bringing total Volume up to 5 Gallons
Cool to 69 Fahrenheit and Pitch Yeast (S 04)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-10 10:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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