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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BCS/MRJ
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday August 25th 2019

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

22.4

SRM (morey):

12.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Finland - Pilsner Malt1.6 kg Pilsner Malt	37	2	30.8%
1.20 kg	Finland - Munich Malt1.2 kg Munich Malt	36	7	23.1%
2.30 kg	Finland - Vienna Malt2.3 kg Vienna Malt	36	3	44.2%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	6.6	Boil	90 min	12.98	29.4%
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	90 min	6.93	31.4%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	2.8	Boil	10 min	2.49	39.2%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	12.98	29.4%
16 g	Hallertau Mittelfruh (Pellet)	6.93	31.4%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	2.49	39.2%
51 g / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (meskevann): 2,5 gram / 0,6 strøken teskje CaCl2 (meskevann): 5 gram / 1,5 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

Gjærkake fra bokkøl.
Bruker Bonsak malt på en del av grain bill (se bilde)

Recipe Photos

Last Updated and Sharing

5,328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-25 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna Lager

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