|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
21.91 |
3.58 °L
|
5.9K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 8 lbs |
Creation
Date: 1/15/2013 1:27 AM |
| Notes: Ferment at 65 |
|
|
Proper Job 24L
|
English IPA
|
24 Litres |
1.055 |
1.012 |
5.71 |
55.57 |
11.42 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 130 |
Creation
Date: 2/20/2018 1:38 PM |
| Notes: |
|
|
Kona Big Wave Clone
|
American Pale Ale
|
19 Litres |
1.041 |
1.008 |
4.4 |
20.37 |
5.96 °L
|
5.9K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 7:53 PM |
| Notes: |
|
|
Pumpkin Of 9 Grains
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
27.41 |
15.48 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/24/2014 4:54 PM |
| Notes: |
|
|
Voss - Oregonian
|
American Pale Ale
|
20 Litres |
1.061 |
1.015 |
6.04 |
48.56 |
8.23 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 6:13 PM |
Notes: Offisiell oppskrift fra Voss Bryggeri:
Pale Malt 92%
Munich Malt 4%
Vienna Malt 4%
Colour 13,5 EBC
Bitterness: 46 IBU
Starting Gravity 1.060 (15 plato)
Finishing Gravity 1.014 (3.5 plato)
Mash Temperature: 66 degrees celsius
Boil Time: 90 minutes
First hops: Northern Brewer at start of boil 5 IBU
Second Hops: Last 10 minutes of the boil
Cascade (8%) 3.5 IBU
Citra (4%) 3.5 IBU
Irish Moss
End of boil
Whirlpool addition: Citra (88%) 35 IBU
The vast majority of our hoppy beers get their bitterness from hopping in the whirlpool. So with the Oregonian the end hop is added during the whirlpool.
Oregonian is also dry hopped with Citra at a rate of 1.8g per litre. |
|
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.078 |
1.022 |
7.31 |
116.8 |
4.86 °L
|
5.9K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 11:20 PM |
| Notes: |
|
|
Standard Golden
|
British Golden Ale
|
10 Litres |
1.049 |
1.008 |
5.33 |
27.57 |
5.44 °L
|
5.9K |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 12:58 AM |
| Notes: |
|
|
White Rabbit Dark Ale
|
Dark Mild
|
21 Litres |
1.054 |
1.01 |
5.78 |
25.94 |
26.86 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:54 PM |
| Notes: |
|
|
Jasmine IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.12 |
67.11 |
5.7 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 6:58 PM |
| Notes: |
|
|
White House Home Brew Honey Ale (original Guess)
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
10.35 |
5.77 °L
|
5.9K |
0 |
|
|
Author:
|
|
LarryBrewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: 3oz |
Priming Amount: Dextose |
Creation
Date: 8/25/2012 12:54 AM |
Notes: This is a complete guess as to what the recipe might be for Obama's White House Honey Ale that is getting so much press lately.
DO NOT BREW THIS VERSION!!!!
Now that the White House released the recipe, this one has been renamed to (original guess). The real recipe is here, named White House Honey Ale (Official Recipe). |
|
|
Golden Monkey Clone
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.021 |
7.81 |
26.41 |
5.95 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn syrup |
Priming Amount: 3.3oz by weight |
Creation
Date: 9/26/2016 11:20 PM |
Notes: Wyeast 1214
White Lab WLP 550
1# of grain to 1.5quarts of water form mash
This recipe needs 19 quarts(4.75gal) of water for mash |
|
|
Bakke Brygg Weissbier 25 L
|
Weizen/Weissbier
|
25 Litres |
1.048 |
1.01 |
4.99 |
11.87 |
4.87 °L
|
5.9K |
6 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 8,5 g sukker/L |
Creation
Date: 8/8/2015 10:28 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å gjøre:
Innmesk på 37 grader
45 grader i 10 min (ferulsyresteg)
50 grader i 10 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 16 grader før pitching av gjær.
Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP351, WLP380, Safbrew WB-06 |
|
|
RUD Red IPA - Low ABV
|
American IPA
|
25 Litres |
1.028 |
1.005 |
2.94 |
57.21 |
15.8 °L
|
5.9K |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:39 PM |
| Notes: |
|
|
02 LAGER
|
International Pale Lager
|
28 Litres |
1.05 |
1.007 |
5.56 |
24.21 |
4.72 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:39 AM |
| Notes: |
|
|
Anchorage Brewing CO's A Deal With The Devil Clone
|
American Barleywine
|
20 Litres |
1.166 |
1.02 |
19.15 |
31.17 |
16.23 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:25 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.045 |
1.012 |
4.3 |
22.4 |
11.99 °L
|
5.9K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 9:39 AM |
Notes: Gjærkake fra bokkøl.
Bruker Bonsak malt på en del av grain bill (se bilde) |
|
|
White IPA
|
Specialty IPA: White IPA
|
40 Litres |
21.055 |
5.277 |
8.78 |
89.22 |
5.3 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 12:58 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.016 |
4.77 |
24.91 |
8 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 10:43 PM |
| Notes: |
|
|
Radio The Mothership
|
American IPA
|
15 Litres |
1.074 |
1.014 |
7.98 |
81.09 |
4.5 °L
|
5.9K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:04 PM |
| Notes: Socker sista 10 i koket |
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
11 Gallons |
1.044 |
1.01 |
4.35 |
29.92 |
2.9 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:58 AM |
Notes: Ferment at 52° F for two weeks, then lager just above freezing in secondary for six weeks.
5 Gallons for shop to be blonde ale w/ US 05 |
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|
|
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