Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Castle Malting Wheat Blanc | 37 | 2.25 | 60% | |
1.50 kg | Weyermann Vienna | 37 | 3.37 | 30% | |
0.50 kg | Weyermann CaraHell | 34 | 9.95 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 60 min | 11.87 | 100% | |
40 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: Sukkerlake Amount: 8,5 g sukker/L CO2 Level: 3,0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|