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Hoegaarden Wit Clone

179 calories 20 carbs
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rocketman Brewing
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday August 21st 2015
1.054
1.016
4.93%
16.01
4.24
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late addition) 35 3 82.8%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 13.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 16.01 100%
 
Other Ingredients
Amount Name Type Use Time
0.75 oz coriander seeds Spice Boil 5 min.
0.75 oz dried bitter orange peel Flavor Boil 5 min.
1 oz Bru-Vigor Water Agt Primary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Hoegaarden Wit Clone
Based on DeFalco's Belgian Wit recipe

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-17 23:52 UTC
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