Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Millenium1 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
27.12 |
33.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Aroma
|
15 min |
13.02 |
33.3% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Aroma
|
15 min |
4.17 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Millenium (Pellet) 0.99999999771257 oz Millenium (Pellet) Hops |
|
27.12 |
33.3% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
13.02 |
33.3% |
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
4.17 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
-- |
-- |
160 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2.50 oz |
Bourbon Chips
|
|
Flavor |
Secondary |
6 min. |
6 oz |
Bourbon
|
|
Flavor |
Secondary |
6 min. |
5 each |
Bourbon Soaked Vanilla Beans
|
|
Flavor |
Secondary |
6 min. |
1 tsp |
Vanilla Extract
|
|
Flavor |
Bottling |
-- |
Notes
Adding Whisky Barrel Chips
Whisky Barrel Chips must be sanitized by boiling in 1 cup of water for 5 minutes. After your chips have been sanitized, add to them to sanitized jar with bourbon and vanilla bean while beer is in primary. Before adding to secondary, remove liquid bourbon adding just the chips and bean to secondary. You may add fresh bourbon to secondary for flavor. Firmly secure your airlock on to your fermenter. Leave your beer in contact with these chips for 2 to 3 weeks. On bottling day carefully siphon your beer away from the chips and into your bottling bucket. If you do not use a secondary fermenter, then add the chips to your primary after fermentation has completed and leave for the recommended contact time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-04 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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