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Brooklyn Summer Ale

186 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.056
1.017
5.11%
18.51
4.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb United Kingdom - Pale 2-Row11.5 lb Pale 2-Row 38 2.5 100%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.55
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.96
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
4 galstrike at 135F and rest for 30minInfusion125 °F30 min
0 gal30m raise from 130 - 160F / rest for 60mInfusion155 °F90 min
5 galraise to 170 and fly on top of mashFly Sparge170 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Second choice for yeast 1098 British Ale

http://brooklynbrewery.com/brooklyn-beers/seasonal-brews/brooklyn-summer-ale
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View Count: 3342
Brew Count: 8
Last Updated: 2014-06-08 11:02 UTC
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