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Brooklyn Summer Ale

186 calories 21 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday May 20th 2014
1.056
1.017
5.11%
18.51
4.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb United Kingdom - Pale 2-Row11.5 lb Pale 2-Row 38 2.5 100%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.55 25%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.96 25%
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 25%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal strike at 135F and rest for 30min Infusion 125 °F 30 min
0 gal 30m raise from 130 - 160F / rest for 60m Infusion 155 °F 90 min
5 gal raise to 170 and fly on top of mash Fly Sparge 170 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 5 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-08 11:02 UTC
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