| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 100% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Perle | Pellet | 8.2 | Boil | 60 min | 14.55 | 25% | |
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 3.96 | 25% | |
| 0.50 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 7 days | 25% | ||
| 0.50 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Whitbread Ale 1099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | strike at 135F and rest for 30min | Infusion | -- | 125 °F | 30 min |
| 30m raise from 130 - 160F / rest for 60m | Infusion | -- | 155 °F | 90 min | |
| 5 gal | raise to 170 and fly on top of mash | Fly Sparge | -- | 170 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.03 | 20.1 |
| Mash volume with grains | 5.95 | 23.8 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) | 3.16 | 12.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.19 | 32.8 |
| Equipment Profile Used: | System Default | |
