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Bakke Brygg American IPA 20 l

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
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1.065
1.012
6.85%
67.05
6.73
Fermentables
Amount Fermentable PPG °L Bill %
5.3 kgViking Pale Ale5.3 kg Viking Pale Ale372.688%
0.36 kgCastle Malting Cara Ruby0.36 kg Castle Malting Cara Ruby3419.36%
0.36 kgWeyermann Carapils0.36 kg Weyermann Carapils352.256%
6.02 kg Total      
Hops
Amount Variety Type AA Use Time IBU
27.5 gChinook27.5 g Chinook HopsPellet12.7Boil60 min42.83
20 gCentennial20 g Centennial HopsPellet8.5Boil15 min10.35
20 gSimcoe20 g Simcoe HopsPellet11.4Boil15 min13.88
30 gCentennial30 g Centennial HopsPellet8.5Boil0 min
30 gSimcoe30 g Simcoe HopsPellet11.4Boil0 min
20 gCentennial20 g Centennial HopsPellet8.5Dry Hop10 days
20 gChinook20 g Chinook HopsPellet12.7Dry Hop10 days
20 gSimcoe20 g Simcoe HopsPellet11.4Dry Hop10 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
0.5 tspGjærnæring0.5 tsp GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden.

Tørrhumling når stormgjæring begynner å roe seg (typisk etter 5-7 dager), la tørrhumla trekke i ølet i 5-10 dager.
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View Count: 2766
Brew Count: 6
Last Updated: 2017-11-22 15:37 UTC
Other Brewers Who Brewed This Recipe:
Vegard Vesterheim
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