American Amber Ale Beer Recipe | BIAB American Amber Ale by bam51888 | Brewer's Friend
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American Amber Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 28th 2015
1.056
1.009
6.1%
36.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.38 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.62 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 10.03 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"American Amber Ale" American Amber Ale beer recipe by bam51888. BIAB, ABV 6.13%, IBU 36.02, SRM 11.34, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Amarillo, Centennial)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 17:51 UTC
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