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Rohrbach Scotch Ale Clone

240 calories 26 carbs
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 240 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday November 26th 2016
1.072
1.020
6.82%
16.99
27.86
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 75.2%
11 oz German - Munich Light11 oz Munich Light 37 6 4.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.5%
7 oz United Kingdom - Roasted Barley7 oz Roasted Barley 29 550 2.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
16.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 3.6 Boil 10 min 1.43 29.8%
33 g Fuggles33 g Fuggles Hops Pellet 3.6 Boil 60 min 15.55 70.2%
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 39 144 77 83
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: All Grain, Style: Scottish Export, ABV 6.82%, IBU 16.99, SRM 27.86, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Roasted Barley, Pale Chocolate, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-09 00:08 UTC
Discussion about this recipe:
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Jdean 11/15/2018 at 01:53pm
A buddy of mine had this beer while up in Rochester and can't stop raving about it. We wanted to try and brew it since we can't get it down here in Florida. How did this recipe turn out - fairly close to the original? Any changes you would make if you brewed it again? Thank you for sharing this recipe.


Richard F Shoff Jr 11/27/2018 at 12:02pm
I submitted this to he NHC and got 36 points. It was under carbonated and the judges comments stated "with proper carbonation this would be a 40 point beer." I never sat down and did a side by side comparison with the original and I have not gotten around to rebrewing it. But now that you put the thought in my head....


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