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Clawhammer

250 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Boil Size: 25 gallons
Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (ending kettle)
Rating:
51

Calories: 250 calories (Per 12oz)
Share: <EMBED>
1.076
1.015
8.06%
111.97
4.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
44 lb American - Pale 2-Row44 lb Pale 2-Row 37 1.8 78.6%
3 lb American - Vienna3 lb Vienna 35 4 5.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.4%
3 lb American - Wheat3 lb Wheat 38 1.8 5.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5.4%
56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 47.42
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 34.59
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 20 min 29.96
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
0 qtInfusion154 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Whrirlfloc 2 Tab 10 min boil
Servomyces 2 Tab 10 min boil
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 8.06%, IBU 111.97, SRM 4.46, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Wheat, Flaked Oats) Hops: (Warrior, Simcoe, Citra, Amarillo)
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View Count: 2750
Brew Count: 12
Last Updated: 2018-05-24 13:06 UTC
Discussion about this recipe:
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banjo boys brew 03/16/2015 at 10:57pm
5 of 5




Ricardo Dias 12/12/2015 at 01:07pm



Ricardo Dias 12/12/2015 at 01:08pm
where is the mash guidelines?


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