Clawhammer - Beer Recipe - Brewer's Friend

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Clawhammer

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday February 24th 2015
1.076
1.015
8.1%
112.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Pale 2-Row44 lb Pale 2-Row 37 1.8 78.6%
3 lb American - Vienna3 lb Vienna 35 4 5.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.4%
3 lb American - Wheat3 lb Wheat 38 1.8 5.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5.4%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 47.42 15.4%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 34.59 30.8%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 20 min 29.96 30.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 11.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 2 11.5%
26 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Whrirlfloc 2 Tab 10 min boil
Servomyces 2 Tab 10 min boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.65 gal (94.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.65 gal (46.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.68 gal (90.72 qt). Suggest reducing initial water volume to 7.52 gal (30.08 qt) and adding 10.68 gal (42.72 qt) sparge/top-off. 18.2 72.8  
Strike water volume at mash thickness of 1.3 qt/lb 18.2 72.8  
Mash volume with grains 22.68 90.7  
Grain absorption losses -7 -28  
Remaining sparge water volume 14.05 56.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.65 g | 94.6 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 23.35 g | 93.4 qt) 22 88  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 21.4 85.6  
Total: 32.25 129
Equipment Profile Used: System Default
"Clawhammer" American IPA beer recipe by banjo boys brew. All Grain, ABV 8.06%, IBU 111.97, SRM 4.46, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Wheat, Flaked Oats) Hops: (Warrior, Simcoe, Citra, Amarillo)
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  • Last Updated: 2018-05-24 13:06 UTC