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Paulaner Oktoberfest Weisn Clone

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Rating:

5.00 (1 Review)

Hop Utilization: 94%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday November 3rd 2020

Oktoberfest 2019

by peterj

OG: 1.051 FG: 1.008 ABV: 5.8% IBU: 22

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

21.5

SRM (morey):

7.8

Mash pH

5.4

Cost $

39.98

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	CA - Premium Pilsner6 lb Premium Pilsner	$ 2.00 / lb $ 12.00	37.4	1.5	54.5%
3 lb	Canada Malting - MUNICH MALT3 lb MUNICH MALT	$ 1.75 / lb $ 5.25	37.3	10.5	27.3%
1.50 lb	Gambrinus - Vienna Malt1.5 lb Vienna Malt	$ 1.75 / lb $ 2.63	37.3	4	13.6%
0.50 lb	Great Western - Mela Malt0.5 lb Mela Malt	$ 2.00 / lb $ 1.00	34.5	30	4.5%
11 lbs / $ 20.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 2.00	Pellet	3.6	Boil	60 min	11.93	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 2.00	Pellet	3.6	Boil	20 min	7.23	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 2.00	Pellet	3.6	Boil	5 min	2.38	33.3%
3 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	$ 2.00 / oz $ 6.00	21.54	99.9%
3 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	145 °F	143 °F	15 min
1 gal	Set temp to 152	Infusion	165 °F	152 °F	45 min
1.5 gal		Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.50 gal	water	$ 0.60 / gal $ 5.10	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
$ 5.10

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	80	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,150

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 14:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

dandol

Discussion about this recipe:

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dandol • 06/29/2022 at 11:01am

5 of 5

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Paulaner Oktoberfest Weisn Clone

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