Paulaner Oktoberfest Weisn Clone - Beer Recipe - Brewer's Friend

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Paulaner Oktoberfest Weisn Clone

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.054
1.008
5.9%
21.5
7.8
5.4
39.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb CA - Premium Pilsner6 lb Premium Pilsner $ 2.00 / lb
$ 12.00 		37.4 1.5 54.5%
3 lb Canada Malting - MUNICH MALT3 lb MUNICH MALT $ 1.75 / lb
$ 5.25 		37.3 10.5 27.3%
1.50 lb Gambrinus - Vienna Malt1.5 lb Vienna Malt $ 1.75 / lb
$ 2.63 		37.3 4 13.6%
0.50 lb Great Western - Mela Malt0.5 lb Mela Malt $ 2.00 / lb
$ 1.00 		34.5 30 4.5%
11 lbs / $ 20.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 2.00 		Pellet 3.6 Boil 60 min 11.93 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 2.00 		Pellet 3.6 Boil 20 min 7.23 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 2.00 		Pellet 3.6 Boil 5 min 2.38 33.3%
3 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 gal water $ 0.60 / gal
$ 5.10 		Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
$ 5.10
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 80 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 145 °F 143 °F 15 min
1 gal Set temp to 152 Infusion 165 °F 152 °F 45 min
1.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Paulaner Oktoberfest Weisn Clone" Oktoberfest/Märzen beer recipe by Rob. All Grain, ABV 5.93%, IBU 21.54, SRM 7.82, Fermentables: (Premium Pilsner, MUNICH MALT, Vienna Malt, Mela Malt) Hops: (Hallertau Mittelfruh) Other: (water, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-05-14 14:09 UTC