Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Magnum300 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
21.23 |
54.5% |
|
250 g |
Fuggles250 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
2.25 |
45.5% |
|
550 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Magnum (Pellet) 300 g Magnum (Pellet) Hops |
|
21.23 |
54.5% |
|
250 g |
Fuggles (Pellet) 250 g Fuggles (Pellet) Hops |
|
2.25 |
45.5% |
|
550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
355 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
irish moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Scottish Red ale" Scottish Export beer recipe by Don Eliot. All Grain, ABV 5.75%, IBU 23.48, SRM 16.06, Fermentables: (Pale Ale, Melanoidin, Flaked Oats, Special B, CaraAmber, Carapils (Dextrine Malt), CaraRed, Carafa II) Hops: (Magnum, Fuggles) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-06 16:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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