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Scottish Red ale

203 calories
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Boil Size: 600 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don Eliot
Calories: 203 calories (Per 355mL)
Share: <EMBED>
1.061
1.017
5.75%
23.48
16.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 56%
25 kg German - Melanoidin25 kg Melanoidin 37 25 18.7%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 11.2%
3 kg Belgian - Special B3 kg Special B 34 115 2.2%
5 kg German - CaraAmber5 kg CaraAmber 34 23 3.7%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 3.7%
5 kg German - CaraRed5 kg CaraRed 34 20 3.7%
1 kg German - Carafa II1 kg Carafa II 32 425 0.7%
134 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
300 g Magnum300 g Magnum Hops Pellet 14 Boil 60 min 21.23
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.25
 
Mash Guidelines
Amount Description Type Temp Time
355 LInfusion69 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
40 g irish moss Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2621 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Don Eliot, Method: All Grain, Style: Scottish Export, ABV 5.75%, IBU 23.48, SRM 16.06, Fermentables: (Pale Ale, Melanoidin, Flaked Oats, Special B, CaraAmber, Carapils (Dextrine Malt), CaraRed, Carafa II) Hops: (Magnum, Fuggles) Other: (irish moss)
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View Count: 1185
Brew Count: 0
Last Updated: 2018-08-06 16:26 UTC
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