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Scottish Red ale

203 calories 22 carbs
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don Eliot
Calories: 203 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday September 26th 2016
1.061
1.017
5.75%
23.48
16.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 56%
25 kg German - Melanoidin25 kg Melanoidin 37 25 18.7%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 11.2%
3 kg Belgian - Special B3 kg Special B 34 115 2.2%
5 kg German - CaraAmber5 kg CaraAmber 34 23 3.7%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 3.7%
5 kg German - CaraRed5 kg CaraRed 34 20 3.7%
1 kg German - Carafa II1 kg Carafa II 32 425 0.7%
134 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 14 Boil 60 min 21.23 54.5%
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.25 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
355 L Infusion 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
40 g irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2621 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 207.72 830.9  
Strike water volume at mash thickness of 1.19803 qt/lb 88.48 353.9  
WARNING: Mash tun capacity exceeded.
Volume required: 112.1 gal. Reduce mash thickness
   
Remaining sparge water volume 119.24 477  
Grain absorption losses -73.86 -295.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 133.61 534.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 132.09 528.4  
Total: 207.72 830.9
Author: Don Eliot, Method: All Grain, Style: Scottish Export, ABV 5.75%, IBU 23.48, SRM 16.06, Fermentables: (Pale Ale, Melanoidin, Flaked Oats, Special B, CaraAmber, Carapils (Dextrine Malt), CaraRed, Carafa II) Hops: (Magnum, Fuggles) Other: (irish moss)
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  • Last Updated: 2018-08-06 16:26 UTC