Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Rasp - Imperial Raspberry IPA	Imperial IPA	5 Gallons	1.077	1.018	7.74	64.3	15.66 °L	5.3K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:54 PM Notes:
Belgian Dubbel	Belgian Dubbel	30 Litres	1.073	1.021	6.85	22.2	19 °L	5.3K	5
Author: Boil Size: 34.9 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 9:36 PM Notes:
DHS Trooper (Robinsons)	British Strong Ale	21 Litres	1.051	1.012	5.18	57.05	13.58 °L	5.3K	4
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 9:02 PM Notes:
Non-Alcoholic: IPA	Experimental Beer	5.5 Gallons	1.015	1.011	0.49	31.89	3.24 °L	5.3K	2
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:46 PM Notes:
Dry Stout 1 Gal	Dry Stout	3.8 Litres	1.046	1.013	4.31	42.63	24.79 °L	5.3K	0
Author: ibrewaletx Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 9:42 AM Notes: Finely grind up roasted barley to get this to the required darkness and flavor.
Laundry Water	American Wheat or Rye Beer	15.5 Gallons	1.048	1.009	5.23	34.84	4.39 °L	5.3K	32
Author: Mr Walleye Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 10 Ounces Creation Date: 12/14/2014 4:35 AM Notes:
The Chocolate Dragon	Wood-Aged Beer	5.5 Gallons	1.084	1.016	9.03	39.73	36.8 °L	5.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:07 PM Notes: Brewed on 6/17/2017 at Hanover Cottage
Euro Lager	International Pale Lager	26.5 Litres	1.042	1.008	4.42	23.65	3.11 °L	5.3K	0
Author: Roget Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:03 PM Notes: Reminder: Get PH OK @ 25C. 1xSaflagerS-23 1xWhitelabs WLP830 18C Until ferment Start (24hrs) Then 12C in brewfridge.2 Weeks. 1.009 after 7 days. 1.008 after 9 Days Diacetyl Rest 18C 2 Days Bottle Condition 26 @2.4CO2 18C (170g Dextrose)
Clone - Freeride APA	American Pale Ale	6.5 Gallons	1.06	1.011	6.49	54.82	14.66 °L	5.3K	5
Author: bradoslovich Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 8:35 PM Notes:
Brewers Gold Clone	British Golden Ale	24 Litres	1.041	1.01	4.06	44.55	5.4 °L	5.3K	1
Author: Si-Co Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: table surgar made into syrup Priming Amount: 90g Creation Date: 4/14/2016 12:00 PM Notes: My attempt at a clone of the delicious Brewer's Gold beer by Crouch Vale Brewery. The info i've found online suggests it might be a SMASH recipe just using pale malt and Brewer's Gold hops but I decided to tweek it a little. I've added a little bit of crystal for colour and head and I've used Admiral as a bittering hop. I wouldn't have used the Admiral but I could only get 4% AA hops which is much lower than normal for Brewer's Gold and I didn't want to waste them early in the boil.
Summer Ale Clone (Fremont Brewery)	American Pale Ale	5.5 Gallons	1.058	1.013	5.96	41.7	3.7 °L	5.3K	4
Author: 9Sis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 4:25 AM Notes: Notes: Mashed at 152°F. Was short 1/2 Gal and used 120°F Tap water. Pitched Yeast on 5/19/14 OG = 1.055 FG = 1.014 Tasting Notes: 5/29/14 - Tastes very similar right out of the fermenter. Basically, this is a clone of the infamous Fremont Brewery, Seattle, WA - Summer Ale (aka Summer Solstice)
Norwegian Kriek	Fruit Lambic	34 Litres	1.053	1.006	6.15	9.4	6.78 °L	5.3K	1
Author: Sensing Brewing Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:48 AM Notes: WLP644 3gen Starter aim for 400B cells WLP648 2gen Vial of 5 ml slurry WLP653 1gen New vial Dregs 3 x Mariage Parfait 4 x Oude Kriek Boon 1 x 50/50 A blend of Brett Brux at fruting. Primary in a 30L bucket for 3 months, i top the rest of in a 5L carboy. Secondary add 9kg of fruit in a 30L Glas carboy.
Leah Dienes' Smoked Weisen	Classic Style Smoked Beer	10 Gallons	1.053	1.013	5.29	20.47	4.38 °L	5.3K	1
Author: Brewer's Friend Blog Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 8:31 PM Notes: From Leah Dienes, owner/brewer at Apocalypse Brew Works in Louisville, Kentucky. First brewed this as a homebrewer in 1989, to recreate a smoked Hefeweizen she enjoyed in Bamburg, Germany. This beer won multiple medals at homebrew competitions, including the President's Choice Award at the FOSSILS' Smoked Beer Competition. The malts she used were from Weyermann. There is no info on water chemistry, so you might recreate the water chemistry from Bamburg, where this beer originated. She brewed this with a step mash - starting at 148F and holding for 15 minutes, than raising it to 152 for the remainder of the 90 minute mash. The original gravity target number is accurate - 1.053. Adjust brewhouse efficiency or grain bill to make it fit your system and process.
Belgian Saisan	Saison	5.75 Gallons	1.055	1.004	6.74	41.01	6 °L	5.3K	3
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 7:00 PM Notes: Mashed in at about 170F which brought it to about 148 to 150 depending on the spot. I added in 1 pint of cold water which brought it to about 148. Stirred at 30min and 50min. Drew off about 2 gallons and brought to a short boil. I added it back in and this brought it to about 175F. Hope that wasn't too high. I didn't boil the mashout for very long because I want it to be highly fermentable (dunno if that actually matters). Bay Area Mashers World Cup of Beer 2013 2nd Place winner. http://www.worldcupofbeer.com/scores/2013winner.pdf
Sweet Potato Stout	Sweet Stout	3.5 Gallons	1.054	1.019	4.68	27.21	50 °L	5.3K	1
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:47 AM Notes: *Sweet Potato Wort: 1. wash and peel sweet potatoes 2. cut into cubes 3. place in 2qts water at 155^F and let mash for 60 mins. 4. Remove sweet potatoes 5. add sweetened water to boil at 30 mins
Pumpkin Ale	Specialty Beer	5.75 Gallons	1.068	1.017	6.69	41.24	13.36 °L	5.3K	1
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2012 6:45 PM Notes: Strike water should be 15F above desired temp, but not sure how the pumpkin will impact the temp... if it's cold might go with the normal 22/23F temp loss? The vodka infused vanilla bean and the extract will steep for a couple weeks with each other and will be added before bottling. Roasted pumpkin in the oven at 350F for 60min. Mash looked really think for some reason and the temp was way lower than usual. I had to top off so much I just left it at 152F instead of 154. Not sure why, I did just get a new mash paddle so that might be the reason. Sparge was super slow and I had to stir it while I was sparging to prevent it from being stuck. I did a hybrid batch/fly sparge. Next time will probably use a whole pumpkin to prevent this. The OG actually may be lower because of the large amount of pumpkin floating in the wort.
Le Freak Clone	Belgian Tripel	12 Gallons	1.08	1.018	8.08	113.37	7.69 °L	5.3K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 12:39 PM Notes:
Ivan's American Black Ale	Specialty IPA: Black IPA	20.8 Litres	1.07	1.013	7.8	64.31	31.97 °L	5.3K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 12:44 PM Notes:
American Farmhouse Saison	Saison	6 Gallons	1.054	1.01	5.83	30.35	12.81 °L	5.3K	4
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 5:37 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
Blue Lavender Honey Ale	Blonde Ale	6.5 Gallons	1.047	1.005	5.5	31.44	4.6 °L	5.3K	7
Author: KCHOPTALK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 7/12/2019 1:52 PM Notes:
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