Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TT Kozel Dark Clone	Czech Dark Lager	50 Litres	1.057	1.012	5.85	20.15	23.59 °L	4.9K	1
Author: Choozo Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:27 PM Notes:
Raspberry Ale	Fruit Beer	3 Gallons	1.056	1.011	5.95	25	2.92 °L	4.9K	2
Author: Greenchef Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:20 AM Notes:
Goodbelly Kettle Sour Base	Berliner Weisse	7 Gallons	1.039	1.007	4.28	4.86	3.09 °L	4.9K	0
Author: choncho1984@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Honey Priming Amount: TBA Creation Date: 8/17/2017 5:25 PM Notes: Recipe from pork chop on Northern Brewer. Mash and Sparge as usual. Boil for 5 minutes. Chill to 110f. Add food-grade lactic acid if available to get 4.4-4.7 pH, (5mL). Add entire carton of Goodbelly. Seal kettle and leave at 110f for 1-3 days, depending on desires tartness. Taste test- sweet and tart like lemonade. Check pH, 3.2-3.5. Boil for 60 minutes to eliminate DMS. Chill to ale pitch temp and add 3 packets of US-05. fermentation 10-14 days. Add minimum 15g sea salt per 5 gallons. 15g coriander at flameout if wanted. Recipe called for 2 packets of yeast for 5.5 gallons.
Vanilla Stout	Dry Stout	20 Litres	1.05	1.012	4.91	30.91	50 °L	4.9K	0
Author: Mickel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Suchrose Priming Amount: 120 Creation Date: 9/8/2017 9:17 AM Notes:
2014 - 7/8 - Sherlock Porter - BIAB - 3 Gallon	Robust Porter	3.5 Gallons	1.059	1.014	5.91	29.64	27.8 °L	4.9K	1
Author: DrSherlock Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 2:22 PM Notes:
Helles Blanc	Munich Helles	6 Gallons	1.066	1.017	6.43	13.58	4.83 °L	4.9K	0
Author: jwdavis14046@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2013 6:06 PM Notes:
Poppy's Steam Beer	California Common Beer	5.5 Gallons	1.047	1.015	4.14	70.2	4.99 °L	4.9K	0
Author: crito Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 3:38 PM Notes:
A LIL’ SLACK IPA	American IPA	18.9 Litres	1.061	1.012	6.46	60.55	7.43 °L	4.9K	3
Author: Collab' bros Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:38 AM Notes:
Galaxy Behind The Sun	Blonde Ale	5 Gallons	1.043	1.01	4.33	26.4	5.56 °L	4.9K	1
Author: andymag36 Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 7:48 PM Notes:
Dead Guy Ale Clone	Maibock/Helles Bock	5.5 Gallons	1.064	1.016	6.31	32.18	7.95 °L	4.9K	2
Author: mackeydj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 3:34 AM Notes:
Smoked Porter	Robust Porter	23 Litres	1.065	1.014	6.74	36.84	27.26 °L	4.9K	3
Author: VGdogy Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 8:19 PM Notes:
Kentucky Common	Kentucky Common	11 Gallons	1.042	1.011	4.18	22.56	13.02 °L	4.9K	0
Author: mkory Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 4:08 PM Notes:
Saison Bernice	Saison	5.5 Gallons	1.084	1.025	7.73	17.88	4.79 °L	4.9K	4
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 8:25 PM Notes:
Guiness Clone	Irish Stout	6.5 Gallons	1.04	1.01	3.95	43.37	36.51 °L	4.9K	6
Author: drunkmonk59 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:52 PM Notes:
Wild Sweet And Sour Lemon Flanders Red	Flanders Red Ale	6 Gallons	1.07	1.007	8.25	16.03	13.7 °L	4.9K	0
Author: liquid bread brewery Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2012 5:10 PM Notes: Honey is added at end of primary directly to fermenter and should be soft varietal like orange blossom. 1/2 minerals added at mash the other half added during the boil after sparging. Lacto starter made with 2 gallons warm apple juice - 90 degrees plus. Pitch and let sit for one week. Add to primary when the yeast is pitched. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days. Total water needed is 6 gallons. Mash strike temp is 6 gallons at 130 degrees to hit protein rest at 120 for 15 min then raise for 45 minutes to 148 with Herms and then mash out at 170. Only collect first running's as all water added to mash. Collect 3 gallons after 90 min boil and add 1 gallon honey and 2 gallons Apple juice.
Dr Smurto Golden Ale	British Golden Ale	23 Litres	1.042	1.008	4.49	42.49	7.99 °L	4.9K	5
Author: Stinger85 Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 3:09 AM Notes:
Jeff's Cream Ale	Cream Ale	11 Gallons	1.05	1.01	5.21	16.35	3.49 °L	4.9K	10
Author: jhofstra Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 1:12 PM Notes:
Hell'a Heff'a Braggot	Braggot	5 Gallons	1.074	1.019	7.19	30.87	7.12 °L	4.9K	1
Author: liquid bread brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2012 7:20 PM Notes: Honey is orange blossom honey and is added at end of primary directly to fermenter. 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 66 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days. Total water needed is 9 gallons. Mash strike temp is 4 gallons at 168. Sparge at 170 with the other 4 gallons Use Herms to keep mash range at 156 for 60 minutes yeast accentuates plumy fruit flavors.
Smoked Brown Ale	Classic Style Smoked Beer	3.5 Gallons	1.061	1.012	6.41	24.92	25.42 °L	4.9K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 6:48 PM Notes:
Save Cameron	Belgian Blond Ale	13.5 Litres	1.072	1.018	7.07	24.44	6.1 °L	4.9K	0
Author: Gustavo Marsan Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 54.6 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 1:09 PM Notes: Recomendo muito que, se for repetir a receita, fermente entre 18°C a 20°C. Maturar apenas 21 dias, mas deixarei as garrafas guardadas até o evento. Minha geladeira consigo colocar até -2°C, nesta cerveja quero maturar oscilando entre -1°C a +1°C. Nesta receita, vou usar 6,5gr por litro. Ou seja, 130gr para 20l. Como posso não ter exatamente 20l, posso ter uns 19l no tanque, essa medida (130gr) daria cerca de 6,8/6,9gr por litro.
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