Homebrew Beer Recipes

Page 114 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner 20L (Speidel Braumeister)	German Pilsner (Pils)	21 Litres	1.054	1.009	5.92	12.83	3.13 °L	5K	3
Author: chrsylte Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:42 AM Notes: 23 l of brewing water to start with plus sparging water. Original gravity: 12 °P with 21 litres Maturing: 2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C.
Save Cameron	Belgian Blond Ale	13.5 Litres	1.072	1.018	7.07	24.44	6.1 °L	5K	0
Author: Gustavo Marsan Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 54.6 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 1:09 PM Notes: Recomendo muito que, se for repetir a receita, fermente entre 18°C a 20°C. Maturar apenas 21 dias, mas deixarei as garrafas guardadas até o evento. Minha geladeira consigo colocar até -2°C, nesta cerveja quero maturar oscilando entre -1°C a +1°C. Nesta receita, vou usar 6,5gr por litro. Ou seja, 130gr para 20l. Como posso não ter exatamente 20l, posso ter uns 19l no tanque, essa medida (130gr) daria cerca de 6,8/6,9gr por litro.
Trappistes Rochefort 6	Belgian Dubbel	5 Gallons	1.072	1.016	7.34	27.32	27.18 °L	5K	5
Author: Jon A. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:36 PM Notes:
Paul Wicksteed Super Charger.	American Pale Ale	20.5 Litres	1.057	1.012	5.93	51.5	8.38 °L	5K	4
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:23 PM Notes:
EBH Amateur Hour 2	American Pale Ale	11 Gallons	1.048	1.01	5	34.04	5.39 °L	5K	0
Author: Eggertsville Brewhouse Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2012 3:11 PM Notes:
22: Munich Helles	Munich Helles	5.5 Gallons	1.053	1.012	5.33	31.99	5.08 °L	5K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:30 AM Notes:
TT Kozel Dark Clone	Czech Dark Lager	50 Litres	1.057	1.012	5.85	20.15	23.59 °L	5K	1
Author: Choozo Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:27 PM Notes:
Strawberry Rhubarb Cream Ale	Cream Ale	5 Gallons	1.044	1.011	4.29	20.72	4.15 °L	5K	2
Author: Patmaguire19 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 2/3/2015 1:55 AM Notes:
Alien Church Clone	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.42	86.19	4.71 °L	5K	1
Author: ncohen16 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:43 PM Notes: Philadelphia source water used .75 tsb of gypsum added to mash 1.0 tsb of calcium chloride added to mash
Carlsberg Clone	International Pale Lager	19 Litres	1.047	1.008	5.07	15.78	3.28 °L	5K	1
Author: Water'n'Wine Truro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:13 PM Notes:
Kentucky Common	Kentucky Common	11 Gallons	1.042	1.011	4.18	22.56	13.02 °L	5K	0
Author: mkory Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 4:08 PM Notes:
Blood Moon Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.052	1.014	5	21.55	12.23 °L	4.9K	0
Author: twistr25 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2013 5:44 PM Notes: Honey malt sub for aromatic if not available.
Fuller's London Pride 4	Special/Best/Premium Bitter	17 Litres	1.044	1.01	4.44	35.7	12.54 °L	4.9K	14
Author: BurlIves Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 3:46 AM Notes: Insufficient Target hops so Northern Brewer used for dry hopping This recipe based on FLP 1 Munton's gold used
Combine Imperial Red Ale	American Strong Ale	25 Litres	1.075	1.018	7.43	57.96	13.94 °L	4.9K	0
Author: Djcpereira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 12:07 AM Notes:
Jeff's Cream Ale	Cream Ale	11 Gallons	1.05	1.01	5.21	16.35	3.49 °L	4.9K	10
Author: jhofstra Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 1:12 PM Notes:
Smoked Brown Ale	Classic Style Smoked Beer	3.5 Gallons	1.061	1.012	6.41	24.92	25.42 °L	4.9K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 6:48 PM Notes:
Just Say No To The Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.059	1.015	5.81	16.7	4.55 °L	4.9K	2
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2013 8:53 PM Notes: 6 pounds of washed, halved, and frozen strawberries in a paint strainer bag to secondary,
Wild Sweet And Sour Lemon Flanders Red	Flanders Red Ale	6 Gallons	1.07	1.007	8.25	16.03	13.7 °L	4.9K	0
Author: liquid bread brewery Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2012 5:10 PM Notes: Honey is added at end of primary directly to fermenter and should be soft varietal like orange blossom. 1/2 minerals added at mash the other half added during the boil after sparging. Lacto starter made with 2 gallons warm apple juice - 90 degrees plus. Pitch and let sit for one week. Add to primary when the yeast is pitched. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days. Total water needed is 6 gallons. Mash strike temp is 6 gallons at 130 degrees to hit protein rest at 120 for 15 min then raise for 45 minutes to 148 with Herms and then mash out at 170. Only collect first running's as all water added to mash. Collect 3 gallons after 90 min boil and add 1 gallon honey and 2 gallons Apple juice.
Norwegian Kriek	Fruit Lambic	34 Litres	1.053	1.006	6.15	9.4	6.78 °L	4.9K	1
Author: Sensing Brewing Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:48 AM Notes: WLP644 3gen Starter aim for 400B cells WLP648 2gen Vial of 5 ml slurry WLP653 1gen New vial Dregs 3 x Mariage Parfait 4 x Oude Kriek Boon 1 x 50/50 A blend of Brett Brux at fruting. Primary in a 30L bucket for 3 months, i top the rest of in a 5L carboy. Secondary add 9kg of fruit in a 30L Glas carboy.
Citra, El Dorado, Galaxy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.011	5.73	60.42	5.15 °L	4.9K	1
Author: Nebula Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 10/15/2019 1:28 AM Notes: Brewed on October 19, 2019.
« First ‹ Previous 110 111 112 113 114 115 116 117 118 Next › Last »							Page 114 of 15,741 20 Recipes of 314,813