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Hazy IPA

Name: Hazy IPA
Cook time: 90 min
Total time: 90 min
Yield: 27 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pilsner; 900 g Pale Wheat; 600 g Flaked Oats; 300 g Flaked Barley (harraway's); 300 g Harraways Flaked Wheat; 14 g Citra Hops; 30 g Citra Hops; 45 g Citra Hops; 45 g Nectaron Hops; 30 g Rakau Hops; 45 g Citra Hops; 45 g Galaxy Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday April 22nd 2018

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

51.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	70.4%
900 g	Weyermann - Pale Wheat900 g Pale Wheat	36	2	12.7%
600 g	Bob's Red MIll - Flaked Oats600 g Flaked Oats	33	1	8.5%
300 g	Gladfield - Flaked Barley (harraway's)300 g Flaked Barley (harraway's)	33.1	1.68	4.2%
300 g	Gladfield - Harraways Flaked Wheat300 g Harraways Flaked Wheat	35.4	1.6	4.2%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	13.6	Boil	90 min	19.42	5.5%
30 g	Citra30 g Citra Hops	Pellet	13.6	Boil	10 min	14.11	11.8%
45 g	Citra45 g Citra Hops	Pellet	13.6	Whirlpool at 98 °C	10 min	9.07	17.7%
45 g	Nectaron45 g Nectaron Hops	Pellet	14	Whirlpool at 98 °C	10 min	9.33	17.7%
30 g	Rakau30 g Rakau Hops	Pellet	12.1	Dry Hop (High Krausen)	5 days		11.8%
45 g	Citra45 g Citra Hops	Pellet	12.1	Dry Hop	2 days		17.7%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		17.7%
254 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
89 g	Citra (Pellet) 89 g Citra (Pellet) Hops	42.6	35%
45 g	Nectaron (Pellet) 45 g Nectaron (Pellet) Hops	9.33	17.7%
30 g	Rakau (Pellet) 30 g Rakau (Pellet) Hops		11.8%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		17.7%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops		17.7%
254 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.21 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	3	2	160	105	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,385

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Brews

Public: Yup, Shared
Last Updated: 2026-08-18 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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