Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low Calorie	American Light Lager	40 Litres	1.024	1.003	2.77	0	2.87 °L	5.3K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:40 AM Notes:
SCHNEIDER WEISSE TAP 5 CLONE	Weizenbock	25 Litres	1.083	1.021	8.22	42.12	6.55 °L	5.3K	0
Author: THE ONE CERVEJARIA Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:53 AM Notes:
Paul Wicksteed Super Charger.	American Pale Ale	20.5 Litres	1.057	1.012	5.93	51.5	8.38 °L	5.3K	4
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:23 PM Notes:
Blonde Biscuit	Blonde Ale	6 Gallons	1.047	1.012	4.62	26.51	5.03 °L	5.3K	1
Author: JimmyJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2012 2:00 AM Notes:
Coffee Porter	Brown Porter	3.3 Gallons	1.052	1.015	4.84	22.92	22.78 °L	5.3K	1
Author: joelprickett Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2013 5:37 PM Notes: Home made brown malt: Pale Malt 30 minutes at 250 degrees to thoroughly dry the malt 30 minutes at 300 degrees 30 minutes at 350 degrees, stirring every 10 minutes to prevent scorching 66.6C => 149.4F Mash 68.1C => 150.7 69.0C => 151.7 Added 64oz boiling water to 151.7 mash to achieve 164.5 mash temp 1.064 first runnings 1.040 mid runnings
New Anthem Steez Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.077	1.019	7.56	104.56	5.34 °L	5.3K	3
Author: chasmo123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 6:10 AM Notes: OG: 1.073 FG: 1.018 IBUs: 38 ABV: 7.3% Acidulated malt to adjust mash pH to 5.2 Mash the grains at 151°F (66°C) for 25 minutes. Vorlauf for 15 minutes then run off into the kettle. Sparge the grains and top up as necessary to get 6 gallons (23 liters) of wort, or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11. BREWER’S NOTES Add acidulated malt to adjust the mash pH to 5.2 (1 percent of acidulated to malt per 0.1 of pH reduction needed). We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen.
Lemon Wine (Skeeter Pee) Base	Other Specialty Cider or Perry	5.75 Gallons	1.064	1	8.4	0	0 °L	5.3K	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 11:06 PM Notes: Yeast: Premier Blanc Red Star (Yellow Pack) Based off of: http://skeeterpee.com/recipe Mix sugar, 1 gallon water, splash of lemon juice, bring to about 165*F for 30 minutes. Add: 3 TSP Yeast Nutrient 1 TSP Tannin, Yeast Energizer Top off water to target fermenter volume Two bottles of Lemon Juice (32 oz, 64 oz total) Keep in bucket/mash tun covered with a towel, no lid, for two days, agitating regularly to purge Potassium Sorbate and introduce oxygen. Transfer to desired fermenting vessel, if not doing previous step in fermenter. Pitch yeast, and mid fermentation, agitate and add: 3 tsp Yeast Nutrient 1 tsp Yeast Energizer Third bottle of Lemon Juice Ferment dry, add Potassium Sorbate/desired fining agents if bottling uncarbonated a few weeks before bottling.
Timothy Taylor Landlord Clone	Best Bitter	5.5 Gallons	1.043	1.011	4.14	41.32	11.8 °L	5.3K	1
Author: Tradition Brewing Boil Size: 8.02 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 11/11/2021 7:22 PM Notes: Prepare a 1 liter starter. Consider a bit of gypsum to provide a bit of crisp, flinty finish. Gordon recommends 1 tsp of Calcium Chloride in the mash and 1/2 tsp of Gypsum in the boil. My additions are noted in 'Other'. Pitch yeast at 67, ferment at 68. Then let temp rise to 70 toward end of fermentation to avoid diacetyl. Carbonate to just under 2 volumes Co2. Serve closer to cellar temperature. (about 55F)
End Of The World DOUBLE BarleyWine	American Barleywine	4.5 Gallons	1.187	1.047	18.38	191.34	23.74 °L	5.3K	2
Author: tccoope Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2012 8:44 PM Notes:
Lambic	Lambic	15 Litres	1.056	1.013	5.61	2.87	3.87 °L	5.3K	0
Author: guyfrombrussels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:50 AM Notes:
A Really Dank IPA	American IPA	4.9 Gallons	1.068	1.016	6.85	71.16	5.23 °L	5.3K	1
Author: curtw Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 9:30 PM Notes:
Porter #3	American Porter	5.5 Gallons	1.052	1.013	5.09	27.04	23.79 °L	5.3K	2
Author: Frostymug Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:28 AM Notes:
Nenna Belgian Blonde #2	Belgian Blond Ale	18 Litres	1.062	1.008	7.09	29.5	4.06 °L	5.3K	1
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 10/24/2016 4:10 PM Notes: Fermentation (Primary): 19-20c until attenuation Fermentation (Secondary): 3 days with +1˚c per day until 22-23c Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0.5c *c = celcius
Grapefruit Session IPA	American Pale Ale	10 Gallons	1.045	1.01	4.58	43.09	8.11 °L	5.3K	3
Author: FinleysBrewingCo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 7:44 PM Notes:
Brewzilla #1	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	21.04	3.62 °L	5.3K	3
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 3:49 PM Notes:
2015.7 -Troeg's Mad Elf Christmas Dark Ale	Belgian Dark Strong Ale	6 Gallons	1.104	1.023	10.62	12.26	12.62 °L	5.3K	4
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:00 PM Notes:
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.09	1.02	9.16	42.21	15.77 °L	5.3K	6
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 2:29 PM Notes: Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil. Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun. Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.
Pumpkin Spice Latte Stout	Sweet Stout	5 Gallons	1.067	1.022	5.92	29.16	35.56 °L	5.3K	0
Author: Moorhead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 11:46 AM Notes:
Hell'a Heff'a Braggot	Braggot	5 Gallons	1.074	1.019	7.19	30.87	7.12 °L	5.2K	1
Author: liquid bread brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2012 7:20 PM Notes: Honey is orange blossom honey and is added at end of primary directly to fermenter. 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 66 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days. Total water needed is 9 gallons. Mash strike temp is 4 gallons at 168. Sparge at 170 with the other 4 gallons Use Herms to keep mash range at 156 for 60 minutes yeast accentuates plumy fruit flavors.
PopsGolden (La Chouffe Clone)	Belgian Golden Strong Ale	22 Litres	1.074	1.008	9.06	26.37	5.91 °L	5.2K	2
Author: Papini Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 1/31/2016 8:04 PM Notes: Relação BU/GU - 0,36 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Golden Strong Ale: Cálcio = 50-100 mg/l Magnésio = 0-30 mg/l Sódio =<100 mg/l Cloreto = 50-100 mg/l Sulfato = 50-100 mg/l Alcalinidade Total - 0-40 ppm - Esperado 26 Alcalinidade Residual - (-)30-0 ppm - Esperado -45 PH 5,5 - Esperado Relação sulfato/cloreto = 1,0 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Adição do Coentro (Coriander) levemente masserados nos 5 min finais da fervura. 2 pacotes do fermento Mangrove Jack -Belgian Ale - M41 Considerando Pitching Rate de 6 Bilhões de Celulas por grama. Starter com 2,0L e 200g DME: 0.85M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 3 semanas.
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