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Lagunitas Brown Shugga (approximation) - Braumeister 20L

292 calories
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
51

Calories: 292 calories (Per 355mL)
Share: <EMBED>
1.088
1.019
9.83%
63.91
15.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 63.1%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late addition) 42 3 14%
450 g United Kingdom - Crystal 60L450 g Crystal 60L 34 60 6.3%
450 g United Kingdom - Munich450 g Munich 37 6 6.3%
115 g United Kingdom - Crystal 90L115 g Crystal 90L 33 90 1.6%
115 g United Kingdom - Crystal 140L115 g Crystal 140L 33 140 1.6%
500 g Brown Sugar500 g Brown Sugar 45 15 7%
7.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 60 min 17.36
35 g Nugget35 g Nugget Hops Pellet 14 Boil 20 min 32.71
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 20 min 10.51
25 g Nugget25 g Nugget Hops Pellet 14 Boil 1 min 1.66
25 g Liberty25 g Liberty Hops Pellet 4 Boil 1 min 0.48
25 g Centennial25 g Centennial Hops Pellet 10 Boil 1 min 1.19
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days
25 g Liberty25 g Liberty Hops Pellet 4 Dry Hop 5 days
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
25 LStrikeTemperature68 °C--
--Mash inInfusion68 °C70 min
--Mash outInfusion75 °C15 min
3 L3l Plus Water for Sparge Sparge75 °C--
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 5/7days
Dry Hop "5 days" at 20c˚and 2 days at 0c˚"
Cascade
Centennial
Liberty
This recipe is shared.
Recipe QR Code
View Count: 2772
Brew Count: 2
Last Updated: 2017-05-01 14:21 UTC
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AnteK 12/13/2015 at 08:59pm
5 of 5

Very similar, test, color, body and aroma.


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