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Kernel Citra double ipa

272 calories 26 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
51

Calories: 272 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Friday November 13th 2015
1.082
1.018
9.07%
65.33
5.56
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 94.9%
0.4 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.1%
7.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Leaf/Whole 12.8 First Wort   23.83 10.6%
8 g Citra8 g Citra Hops Leaf/Whole 12.8 Boil 20 min 5.96 2.7%
16 g Citra16 g Citra Hops Leaf/Whole 12.8 Boil 15 min 9.76 5.3%
32 g Citra32 g Citra Hops Leaf/Whole 12.8 Boil 10 min 14.27 10.6%
46.9 g Citra46.9 g Citra Hops Leaf/Whole 12.8 Boil 5 min 11.5 15.6%
126 g Citra126 g Citra Hops Leaf/Whole 12.8 Dry Hop 7 days 41.9%
40 g Citra40 g Citra Hops Leaf/Whole 12.8 Whirlpool at 80 °C 20 min 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 455 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 5 10 50 150 20
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 9.07%, IBU 65.33, SRM 5.56, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Citra)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-10 16:55 UTC
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fluidjuice 12/10/2015 at 12:43pm
5 of 5




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