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Kernel Citra double ipa

272 calories 26 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
51

Calories: 272 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Friday November 13th 2015
1.082
1.018
9.07%
65.33
5.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 94.9%
0.4 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.1%
7.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Leaf/Whole 12.8 First Wort   23.83 10.6%
8 g Citra8 g Citra Hops Leaf/Whole 12.8 Boil 20 min 5.96 2.7%
16 g Citra16 g Citra Hops Leaf/Whole 12.8 Boil 15 min 9.76 5.3%
32 g Citra32 g Citra Hops Leaf/Whole 12.8 Boil 10 min 14.27 10.6%
46.9 g Citra46.9 g Citra Hops Leaf/Whole 12.8 Boil 5 min 11.5 15.6%
126 g Citra126 g Citra Hops Leaf/Whole 12.8 Dry Hop 7 days 41.9%
40 g Citra40 g Citra Hops Leaf/Whole 12.8 Whirlpool at 80 °C 20 min 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 455 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 5 10 50 150 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.9 47.6  
Strike water volume at mash thickness of 1.43764 qt/lb 5.94 23.8  
Remaining sparge water volume 5.96 23.8  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.52 30.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.9 47.6
Method: All Grain, Style: Double IPA, ABV 9.07%, IBU 65.33, SRM 5.56, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Citra)
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  • Last Updated: 2016-05-10 16:55 UTC