Rauchbier Beer Recipe | BIAB Classic Rauchbier by chessking | Brewer's Friend
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Rauchbier

187 calories 21.5 g 12 oz
Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: AHBA
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday March 5th 2012
1.056
1.017
5.1%
26.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Smoked Malt7 lb Smoked Malt 37 3 60.3%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 12.9%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.6%
1 lb German - Vienna1 lb Vienna 37 4 8.6%
0.10 lb German - Carafa II0.1 lb Carafa II 32 425 0.9%
0.50 lb Molasses 0.5 lb Molasses 36 80 4.3%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 4.3%
11.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in Infusion -- 122 °F 10 min
pull thick decoction Decoction -- 154 °F 20 min
boil decoction Decoction -- 212 °F 10 min
return decoction Infusion -- 154 °F 40 min
Sparge -- 168 °F --
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 1 cup      
 
Notes

Single decoction mash schedule. Mash in at 122° F (50° C), hold for 10 minutes. Pull a thick decoction and hold at 154° F (68° C) for 20 minutes, and boil for 10 minutes. Return to main mash and hold at 154° F (68° C) for 40 minutes or until conversion is achieved. Sparge with 168° F (76° C) water.

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  • Public: Yup, Shared
  • Last Updated: 2013-09-21 05:17 UTC
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