| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | German - Smoked Malt | 37 | 3 | 60.3% | |
| 1.50 lb | German - Pilsner | 38 | 1.6 | 12.9% | |
| 1 lb | German - Munich Dark | 37 | 15.5 | 8.6% | |
| 1 lb | German - Vienna | 37 | 4 | 8.6% | |
| 0.10 lb | German - Carafa II | 32 | 425 | 0.9% | |
| 0.50 lb | Molasses | 36 | 80 | 4.3% | |
| 0.50 lb | Maple Syrup | 30 | 35 | 4.3% | |
| 11.60 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 75% | ||
| 0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: corn sugar Amount: 1 cup |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| mash in | Infusion | -- | 122 °F | 10 min | |
| pull thick decoction | Decoction | -- | 154 °F | 20 min | |
| boil decoction | Decoction | -- | 212 °F | 10 min | |
| return decoction | Infusion | -- | 154 °F | 40 min | |
| Sparge | -- | 168 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.31 g | 37.3 qt) | 8.49 | 34 |
| Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) | 9.34 | 37.3 |
| Grain absorption losses | -1.33 | -5.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.3 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.49 | 34 |
| Equipment Profile Used: | System Default | |
