Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
|
50% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15.8 |
Boil
|
10 min |
|
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
|
50% |
|
0.75 oz |
Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops |
|
|
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 |
1.5q ratio |
Infusion |
-- |
152 °F |
90 min |
|
16 |
"fly" sparge |
Sparge |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
87 oz |
Pumpkin - Roasted and in mash
|
|
Flavor |
Mash |
90 min. |
|
2 tbsp |
Candied Ginger (finely chopped)
|
|
Spice |
Boil |
5 min. |
|
5 each |
Cinnamon Stick (1in)
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
Whole cloves (ground in mortar)
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
Nutmeg (grated)
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
Allspice (ground in mortar)
|
|
Spice |
Boil |
5 min. |
|
20 each |
Grahm Cracker Extract (drops)
|
|
Flavor |
Secondary |
0 min. |
|
4 oz |
Vodka infused with 3 vanilla bean
|
|
Flavor |
Secondary |
0 min. |
|
8 oz |
Maltodextrin
|
|
Other |
Bottling |
-- |
|
4 oz |
Lactose
|
|
Other |
Bottling |
-- |
Notes
Strike water should be 15F above desired temp, but not sure how the pumpkin will impact the temp... if it's cold might go with the normal 22/23F temp loss? The vodka infused vanilla bean and the extract will steep for a couple weeks with each other and will be added before bottling. Roasted pumpkin in the oven at 350F for 60min. Mash looked really think for some reason and the temp was way lower than usual. I had to top off so much I just left it at 152F instead of 154. Not sure why, I did just get a new mash paddle so that might be the reason. Sparge was super slow and I had to stir it while I was sparging to prevent it from being stuck. I did a hybrid batch/fly sparge. Next time will probably use a whole pumpkin to prevent this. The OG actually may be lower because of the large amount of pumpkin floating in the wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-23 17:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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