Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cluster30 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
13.25 |
60% |
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
3.98 |
20% |
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.22 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Cluster (Pellet) 50 g Cluster (Pellet) Hops |
|
20.45 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 L |
Add milled grain to 6.5 litres of 62°C water |
Decoction |
-- |
55 °C |
15 min |
|
3.5 L |
Add 3.5 litres of 100°C water |
Decoction |
-- |
68 °C |
60 min |
|
10 L |
Sparge through seive with 10 litres of 74°C water |
Sparge |
-- |
74 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Priming
|
Method: Bulk Priming
Amount: 150 grams
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
This is my first full grain beer! Just to see if it is worth stepping up from partial mash recipes. It was a lot of fun but my equipment wasn't quite right although I made it work. Mash was easy to manage and the boiling pot was at it's limits (no boil over thank goodness) but transferring wort to fermenter was a bit of a challenge without a syphon... Also cooling the wort with ice was a lot slower than I expected.
Look forward to tasting this beer!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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