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Dry Stout

195 calories 20 carbs
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Source: Brad/Jamil
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday December 22nd 2011
1.059
1.015
5.85%
45.83
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.4%
3.5 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 40%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.7%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.9%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 100%
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: Brad/Jamil, Method: Partial Mash, Style: Dry Stout, ABV 5.85%, IBU 45.83, SRM 40, Fermentables: (Flaked Barley, Dry Malt Extract - Light, Dry Malt Extract - Amber, Pale 2-Row, Chocolate, Roasted Barley, Black Patent) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 18:53 UTC
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