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Chocolate Peanut Butter Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Boil Size: 8.2 gallons
Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan Blackman & Jonathan Gibson
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14.5 °P
4.1 °P
5.85%
24.9
42.19
Fermentables
Amount Fermentable PPG °L Bill %
8.85 lbCanadian - Pale 2-Row8.85 lb Pale 2-Row361.7562.1%
1.25 lbAmerican - Roasted Barley1.25 lb Roasted Barley333008.8%
0.95 lbAmerican - Caramel / Crystal 60L0.95 lb Caramel / Crystal 60L34606.7%
0.95 lbAmerican - Chocolate0.95 lb Chocolate293506.7%
0.95 lbGerman - Munich Dark0.95 lb Munich Dark3715.56.7%
0.65 lbFlaked Barley0.65 lb Flaked Barley322.24.6%
0.65 lbLactose (Milk Sugar)0.65 lb Lactose (Milk Sugar) - (late addition)4114.6%
14.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
11.47 gMagnum11.47 g Magnum HopsPellet13Boil60 min17.83
1.15 ozEast Kent Goldings1.15 oz East Kent Goldings HopsPellet5Boil10 min7.07
Mash Guidelines
Amount Description Type Temp Time
4.1 galMashInfusion151 F60 min
4.4 galSpargeSparge171 F30 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
0.2 ozBaking soda0.2 oz Baking sodaWater AgtMash1 hr.
0.1 ozCalcium Chloride0.1 oz Calcium ChlorideWater AgtMash1 hr.
0.3 ozCitric Acid0.3 oz Citric AcidWater AgtMash1 hr.
0.1 ozGypsum0.1 oz GypsumWater AgtMash1 hr.
0.1 ozTable Salt0.1 oz Table SaltWater AgtMash1 hr.
260 gChocolate PB2260 g Chocolate PB2FlavorBoil5 min.
Yeast
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Milk Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 100 120 40 100
7SSW0QK
Mash Chemistry and Brewing Water Calculator
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View Count: 1740
Brew Count: 0
Last Updated: 2017-09-25 03:27 UTC
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