Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21.50 g |
Hallertau Hersbrucker21.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.98 |
37.7% |
|
21.50 g |
Spalt21.5 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.22 |
37.7% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.77 |
24.6% |
|
57 g
/ $ 0.00
|
Notes
90 minute boil. Chill to 18°C and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 24°C until reaching a terminal gravity 1.013. Rack to secondary 10°C for 2 weeks. Bottle prime with Simplicity at a rate of 32g/gallon. Ready in 4 weeks. Best after 6 weeks.
Store very cool (< 10°C) is storing longer than 2 months. (Belgian Pale’s are not a long term storage ale).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-27 18:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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