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Chestnuts roasted on a...

172.63 calories 19.31 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday August 14th 2013
1.052
1.015
4.91%
22.24
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Mild1 kg Mild 37 3 69%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 6.9%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 6.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 6.9%
0.05 kg German - Smoked Malt0.05 kg Smoked Malt 37 3 3.4%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 6.9%
1.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5.49 Boil 0 min 25%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5.49 Boil 20 min 5.17 25%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5.49 Boil 60 min 17.07 50%
12 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.50 g chestnuts Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Northern English Brown, ABV 4.91%, IBU 22.24, SRM 40, Fermentables: (Mild, Crystal 45L, Dark Crystal 80L, Roasted Barley, Smoked Malt, Special B) Hops: (East Kent Goldings) Other: (chestnuts)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-17 14:53 UTC
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